Great meal, relaxing evening with fabulous specialty cocktails, aged PRIME steaks, thoughtful staff. Great view of the surrounding mountains. Christmas time elegantly lit for the season. Plenty of outdoor heaters for year round outside dining. Great experience and the highest recommendation.

We've been coming here for over 20 years and every meal is a pleasure! My wife had foie grad with a strawberry rendition that she was still talking about the next day I was so excited to see someone had muscles on the menu that were not from Prince Edward Island. These were salt spring and they were fantastic. I highly recommend them. Normally, we wouldn't order grass fed steak, but that was the only options and the ribeye was outstanding My wife's not one for mac & cheese, but she said there's was one of the best she ever had. Personally, the truffle fries were a little over salted for my liking and the carrots had way too much black pepper for my wife. Even though their rookie bartender took 15 minutes+ to prepare cocktails I'm still giving them a five star review

An amazing dinner with a beautiful sunset view in Phoenix. We were seated outside and they had heaters and blankets to make sure we were not cold. Service was very attentive and patient. Everything that we ate was so delicious. I loved the heartiness of the tomato soup. The octopus was nice and chewy. The sea bass and steak were both cooked very well. Overall, had an amazing dinner here.

I am absolutely blown away by my recent experience here. From the moment we arrived, the hospitality enveloped us in a warm embrace, setting the tone for a night that felt truly extraordinary. Each detail was masterfully crafted, and there was a sense of thoughtful care that resonated in every moment. The bar provided a vibrant, welcoming atmosphere, with our friends savoring every exceptional cocktail. The Strawberry Fields Gin drink was a burst of refreshing brilliance, while my French 75 exuded pure elegance with every sip. It was a beautiful symphony of flavors, perfectly mixed and utterly delightful. The food carried an air of timeless class, each dish showcasing a blend of artistry and taste that was nothing short of breathtaking. The level of finesse in the cuisine was remarkable, making the meal an experience in itself. It was clear that passion and skill were woven into every bite. For anyone seeking a place to celebrate life's most special occasions, this is the destination you want. A night here doesn't just linger in the present; it becomes a cherished memory, a perfect gift of flavors, ambiance, and warmth that stays with you. Thank you for creating a truly unforgettable evening.

Amazing dinner with a great view Service was absolutely fantastic. Our server was friendly and attentive and made great suggestions across the board. All of the food was amazing, however, the shishito peppers weren't worth the price and didn't stand out like the other dishes did. Must try: Hamachi crudo, Hudson valley foie gras, Wild Hokkaido scallops, cheesecake

I recently dined at Elements for the second time, and it was a fantastic experience! The location is perfect, with awesome views that really add to the ambiance. The staff was incredibly friendly and attentive, making us feel welcome from the moment we walked in. The food choices are diverse, and the servers gave great suggestions. If I had to pick a highlight, it would definitely be their steak with chimichurri sauce--absolutely amazing! I also tried their chocolate old fashioned, which is now my favorite cocktail. Another standout was the Hudson Valley foie gras, which was the best I've ever had. Overall, I highly recommend Elements for anyone looking for great food, great drinks, and a great view. It's definitely worth a visit! This review is friendly, descriptive, and hits all the key points without being overly fancy. Perfect for Yelp!

The fanciest and most romantic place my husband and I have ever eaten!! The view from our booth was so lovely. You could see the night sky and the pool. It was a little bit loud because they had a full house that night and the bar was full, but it quieted down later. The food was really good. I ate salmon, which was the best salmon that I have ever tasted!!!!!! My husband got the short ribs that he really liked as well. But we liked the salmon more. Total of $100+ for the whole meal. As for service, it was okay. A bit slow for my taste, but very polite. We did self parking down the hill be valet, which was close enough to walk to the restaurant, about 5 minutes up some stairs. If you do valet, it is closer to the restaurant, but we prefer self parking. They also have us a free cupcake to celebrate our anniversary, just the cake part was really dry so wasn't really tasty. This cupcake plus the slower service is why we have it 4 stars. But would still recommend them.

Spectacular view!! Make a dinner reservation around sunset and you will get gorgeous photos here! Great idea for a date night, anniversary, or birthday celebration! The food was amazing! I love the creativity and flavors for all the dishes we got. Portions are not the biggest, but that's probably because it is so good and I just want more! The sea bass was highly rated by our friends so we had to get the Chilean Sea Bass and this was sooo good!! They cooked the sea bass perfectly and the sauce was so good! Organic Osland Ocean Trout was made very well! The only thing I didn't like about this dish was the sauce that it came in. The mushrooms side was very flavorful and good. Definitely come try this place out! The food and the view are so worth it! Make a reservation!

Booked reservations for an anniversary dinner due to anticipating a night here. We had a lovely dinner due to the scenic view, atmosphere inside and next door to Jade Bar. Although we made reservations online around sunset with the arrangement for Anniversary and an added note for window seating; No arrangement was accounted for as we were placed to the back wall. We told the busser about our occasion as the server was absent the majority of the night. We ordered: Wagyu dumplings which did not disappoint at all, Korean BBQ Short Ribs that fell off smoothly, and Two Wash Farms Roasted Chicken complimented with whipped potatoes that we enjoyed. This luxury dinner was made up due to the quality and variety of tastings we immensely relished. A compliment to the busser who was very attentive, polite, and quick to respond to our request promptly. Will likely return again.

We had an amazing time at Elements for my husband's birthday dinner. The restaurant accommodated our large group and gave us a table with a beautiful view of Camelback Mountain. The drinks were great. I love the Mekong cocktail and the espresso martini was good too. My husband and I shared the beer carpaccio, sea bass and gnocchi sardi (entree portion). We liked the carpaccio, but regretted not splitting a salad instead. It was very tasty, but we did not think it was worth $28. The sea bass was amazing as always. I will always order the sea bass here because it is perfectly cooked! I absolutely loved the gnocchi sardi. It was not a potato gnocchi so it was very flight. The tomato butter was amazing! The shrimp and cuttlefish were delicious in it. There was spice and great flavor from the roasted tomato butter and basil. I hope they keep this on the menu! My husband also had a nice butter cake come out to him with a candle. It was not too sweet and had a spongy consistency. The vanilla ice cream with it was yummy too. They should add ththis dessert on their regular menu! I wish we could have itemized the bill. I asked the host if we could split the bill, but he said their system is a little older so it would be difficult to itemize. He was very kind about it and we did not mind figuring it out later with our group. My husband and I will definitely return to Elements again!